19 Flatbread Recipes (2024)

Need an easy dinner solution? We have 19 flatbread recipes to add a little life to your supper.

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Brussels Sprouts and Goat Cheese Flatbread

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Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.

02of 19

BBQ Chicken Flatbread

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Barbecue-flavored chicken with peppers is baked on a premade pizza crust and topped with cheese for a quick and easy meal with lots of flavor.

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Injera (Ethiopian Flatbread)

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Fermentation gives injera an airy, bubbly texture and a slightly sour taste, which is key to the flavor. Serve with Ethiopian messer wot, doro alicha, gomen and/or fossolia.

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Chorizo and Kale Flatbread Wedges

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You can feel good about eating pizza when you enjoy these satisfying sausage and Manchego cheese flatbread wedges.

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Scallion Flat Breads

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Caramelized Onion & White Bean Flatbread

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Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.

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Griddle-Cooked Corn Flatbread (Makkai ki roti)

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This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant flavors that can easily accompany any meal or even be served with a dip for an appetizer.

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Shortbread "Flatbreads" with Ruby Chutney

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Crispy shortbread triangles are capped with a four-fruit chutney in this dessert recipe.

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Parmesan Skillet Flatbreads

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Cooking these rustic rounds on the stovetop is fast work, fun to do and gives them a toasty exterior and moist center.

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Spelt Indian Flatbread

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This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment's notice and is ideal for scooping up dal and other thick soups. Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too.

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Fennel & Chicken Flatbread

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Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.

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Flatbread with Pesto & Mozzarella

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This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.

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Caramelized Onion Flatbreads

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Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They're wonderful dipped into a little soup or to serve alongside a saucy curry. They're quite simple to make--to speed up the process use two skillets or a griddle so you can cook twice as many at once.

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Potato-Rosemary Skillet Flatbreads

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This satisfying skillet flatbread recipe is wonderfully soft thanks to the inclusion of mashed potato. The addition of Manchego, a Spanish sheep's-milk cheese, gives the flatbreads a subtle, salty tang, though you could substitute freshly grated Parmesan or another dry grated cheese. For gluten-free skillet breads, use a gluten-free flour blend in place of the all-purpose flour.

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Pear & Blue Cheese Flatbread

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The classic combination of pears, walnuts and blue cheese isn't just for salad. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home. Any type of ripe, firm pear will work--red pears look great.

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Rosemary Flatbread with Yellow Split Pea Spread

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This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor.

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Mushroom-Sausage Flatbreads

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Low-fat wraps topped with turkey sausage, mushrooms, tomatoes and a trio of peppers make a tasty addition to any diabetic meal plan.

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Turkish-Style Pizza

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Italians usually get the credit for inventing pizza, but some people believe that Turkish pide (flatbreads with toppings) may have come first. This recipe is an adaptation of a pizza discovered in a street-side cafe in the Mediterranean coastal city of Antalya.

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Indian-Style Mustard Greens & Kale with Toasted Naan

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This healthy appetizer recipe features tons of dark leafy greens cooked with chile, ginger and turmeric and topped with the Indian cheese, paneer. If you want to serve it like a flatbread, brush whole naan lightly with olive oil and toast on a grill pan until lightly charred on both sides. Top with greens and cheese.