Published: by Jennifer · This post may contain affiliate links · Leave a Comment
Why not try this funChristmas Caramel Bars Recipefor a twist on the usual Christmas cookies?
These are so fun and your guests will love the addition of caramel to a classic Christmas treat!
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Christmas Caramel Bars Recipe
Christmas is almost here and it's time for that almost-last-minute scramble to put together the rest of our holiday menu planning recipes, and start wrapping gifts - and baking up sweet treats like thisM&M Caramel Treat!
I have always loved cookie bars, there's just something about a big chewy cookie in a square shape - it makes me feel like I am totally okay just eating "one cookie" but I still get more than I would with a regular cookie.
Hey, don't judge, I make no attempts to hide my sweet tooth!
ThisChristmas Caramel Bars Recipeis perfect for Christmas gatherings, but you can also switch it up and just use red and pink M&Ms and make it a Valentine's Day treat too!
Where can I find the recipe card?
If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.
Jump to Recipe
Are you looking for other Christmas Treat recipes to serve like my M&M Caramel Treat?
Check out these super deliciousChristmas Treat Recipesthat I have shared over the years, like our Puff Pastry Christmas Tree Recipe!
Christmas Recipes
- Christmas Vegan Cookies
- Mocha Crinkle Cookies Recipe
- Crescent Roll Cream Cheese Danish
- 25 Christmas Dessert Recipes That Aren't Cookies
See more Christmas Recipes →
How to make Christmas Caramel Bars
Here are the ingredients you need to gather to get started making this Christmas Caramel Bars Recipe:
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
- 11ozpackage wrapped caramel squaresunwrapped
- ⅔cupevaporated milk5-⅓ ounce can
- ½cupbutter
- ½cuppacked brown sugar
- 1cupchopped nutswalnuts, pecans, peanuts
- 1cupquick cooking oats
- 1cupflour
- ½teaspoonbaking soda
- ¼teaspoonsalt
- 1cupmini m&ms or 1-½ cup plain m&ms
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How to Make this Christmas Caramel Bars Recipe
Instructions for making thisChristmas Caramel Bars Recipe
Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 pan and set aside.
In a microwave safe bowl met butter. Stir until completely dissolved. Add brown sugar, nuts, cooking oats, flour, baking soda and salt and mix well.
Reserve 1 cup and set aside. Press remaining crust into the bottom of the prepared pan. Press firmly and bake for 10 minutes.
Meanwhile, in a saucepan melt caramels and evaporated milk. Cook over low heat and watch carefully. Stirring constantly. When melted, remove from heat.
Remove crust from oven. Sprinkle with half of m&ms and pour caramel on top. Sprinkle reserved cup of crumb crust on top and remaining candies.
Bake for 20-25 minutes or until golden brown. Cool slightly and refrigerate.
Cut into bars.
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Blondies Brownies Bars
- Lemon Bars with Graham Cracker Crust
- Neiman Marcus Bars
- Dream Bar
See more Blondies Brownies Bars →
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To print this Christmas Caramel Bars, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Christmas Caramel Bars Recipe
Jennifer
These Christmas Caramel Bars are a fun Cookie Bar Recipe with M&Ms and gooey caramel! These Christmas Cookie bars will be a family favorite!
1.50 from 4 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Course Dessert, Holiday Dessert
Cuisine American
Servings 12 servings
Ingredients
- 11 oz package wrapped caramel squares unwrapped
- ⅔ cup evaporated milk 5-⅓ ounce can
- ½ cup butter
- ½ cup packed brown sugar
- 1 cup chopped nuts walnuts, pecans, peanuts
- 1 cup quick cooking oats
- 1 cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mini m&ms or 1-½ cup plain m&ms
Instructions
Preheat oven to 375 F. Grease a 9x13 pan and set aside.
In a microwave safe bowl met butter. Stir until completely dissolved. Add brown sugar, nuts, cooking oats, flour, baking soda and salt and mix well.
Reserve 1 cup and set aside. Press remaining crust into the bottom of the prepared pan. Press firmly and bake for 10 minutes.
Meanwhile, in a saucepan melt caramels and evaporated milk. Cook over low heat and watch carefully. Stirring constantly. When melted, remove from heat.
Remove crust from oven. Sprinkle with half of m&ms and pour caramel on top. Sprinkle reserved cup of crumb crust on top and remaining candies.
Bake for 20-25 minutes or until golden brown. Cool slightly and refrigerate.
Cut into bars.
Keyword Caramel, christmas, dessert, M&Ms
Tried this recipe?Let us know how it was!
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About Jennifer
Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!
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