Scrumptious yule log | Jamie Oliver recipes (2024)

FAQs

Can you eat frozen Yule log? ›

The yule log will keep well for up to 3 days in the fridge, loosely covered with foil. It can also be frozen for up to 1 month. Open freeze until firm, then wrap in foil or place in an airtight container. Allow to defrost overnight in the fridge.

The cake emerged in the 19th century, probably in France, before spreading to other countries. It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

INGREDIENTS: Stabilised Cream (28%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Water, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Palm Oil, Butter (Milk), Belgian Milk Chocolate [Sugar, Dried Whole ...

The Yule log was originally part of Celtic culture. During the Winter Solstice – the shortest day of the year – the Celts would keep a wooden log burning throughout the night to celebrate the rebirth of the sun. The first rolled, log-shaped cakes appeared in France in the late 19^th century.

Christmas pudding may be Britain's best-known festive dessert, but in France, the bûche de Noël — or yule log — reigns supreme, with skilled pâtissiers and home bakers creating an array of different versions, from the classic to the outré.

While both desserts feature a thin layer of cake and fluffy filling rolled into a log, the difference between a yule log and a Swiss roll is how the two are decorated. Swiss rolls are typically kept plain while yule logs are cut, frosted, and adorned to look like, well, logs!

The burning of a Yule log is a beloved Christmas tradition today, but its origins trace back to ancient pagan celebrations of the winter solstice. Yule logs can mean different things for different people. For some, yule logs mean warm, crackling fireplaces.

The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America.

Specially Selected Hand Finished Belgian Chocolate Yule Log 815g | ALDI.

There are customs of 'Yule Logs' all over Europe and different kinds of wood are used in different countries. In England, Oak is traditional; in Scotland, it is Birch; while in France, it's Cherry. Also, in France, the log is sprinkled with wine, before it is burnt, so that it smells nice when it is lit.

Can you eat freezer burned TV dinners? ›

In general, freezer burn is caused by water evaporating from the stored food item and can most easily be prevented by tightly wrapping your food, removing as much air as possible. While flavor and texture will undoubtedly suffer when food has been freezer burned, it is still safe to eat.

Tastiest when served STRAIGHT FROM THE FREEZER.

Yes, you can! Freezing prolongs the Swiss roll's life by about three months. It's best to pre-slice the roll and wrap each slice individually in parchment paper before placing it in an airtight container and freezing.

Once opened, store in an airtight container. Not suitable for freezing.