Stir fried spaghetti recipe

Updated on August 22, 2021 by Raks Anand 60 Comments

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Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.

I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home. Then once I thought of trying pasta the same way I make my fried rice. I love the vegetable hakka noodles in the restaurants, This one some how satisfies my craving for that veg noodles. I keep craving for desi noodles, atleast this is the closest I could recreate.

Using whole wheat spaghetti is quite filling, keeps you full for long time and I just love the chew it gives to satisfy the carb cravings.

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5 from 2 votes

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.

Course Main Course

Cuisine Indian

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Author Raks Anand

Servings 2

Cup measurements

Ingredients

Spaghetti- 100 gm I used whole wheat
Cabbage- ½ cup julienne
carrot - ½ julienne
capsicum - ½ medium sized
Spring onion - 2 sprigs
Ground black pepper - ½ tsp
Soy sauce - 1 tsp
Olive oil - 2 tbsp
Salt & water - As needed

Instructions

Boil enough water in a boiling pot. Add salt generously. Slide the spaghetti to the pot.
Cook the spaghetti as per the instructions given in the pack. I prefer soaking the pasta before cooking,to make it get cooked very soon. Drain water and wash it in cold water to prevent sticking together)
Chop the spring onion white part and green part separately. Heat a broad pan with olive oil, first add the white part of the spring onion, fry for 30 secs.
Then add the carrot,cabbage and capsicum one after other, frying each for a minute in high flame. Toss if you can to get the smoky flavour.
I usually add carrot first and other veggies in next step.
Lastly add the pepper and sauce, salt as required for veggies and then the green part of the spring onion.
Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly.

Notes

Use your choice of pasta, you can replace black pepper with white pepper.
omit onion soya sauce and add finely chopped garlic in the beginning. You can try adding Italian seasonings too..

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Stir fried spaghetti method:

1. Boil enough water in a boiling pot. Add salt generously. Slide the spaghetti to the pot.
2. Cook the spaghetti as per the instructions given in the pack. I prefer soaking the pasta before cooking,to make it get cooked very soon. Drain water and wash it in cold water to prevent sticking together)
3. Chop the spring onion white part and green part separately. Heat a broad pan with olive oil, first add the white part of the spring onion, fry for 30 secs.
4. Then add the carrot,cabbage and capsicum one after other, frying each for a minute in high flame. Toss if you can to get the smoky flavour.
5. I usually add carrot first and other veggies in next step.
6. Lastly add the pepper and sauce, salt as required for veggies and then the green part of the spring onion.
7. Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly.

Notes:

Use your choice of pasta,you can replace black pepper with white pepper,omit onion soya sauce and add finely chopped garlic in the beginning. You can try adding Italian seasonings too..

Garnish with spring onion and serve hot!

Other Indian Breakfast & Dinner ideas

Bedmi Puri Recipe
Sabudana Thalipeeth Recipe
Oats chilla recipe

Reader Interactions

Comments

Priya
July 28, 2010 at 10:47 am

Luv the spaghetti color..Great clicks...All kids luv the hakka noodles and spaghetti dishes...Well made,raks.
Reply
Priti
July 28, 2010 at 10:48 am

Looks so gud...looks fab....I too got wheat pasta and spaghetti..:) will try ur method...
Reply
Lena Rashmin Raj
July 28, 2010 at 10:50 am

woww..im drooling hrere...i was in search of this recipe..thanks a million.. 🙂
Reply
Sharmilee! :)
July 28, 2010 at 10:56 am

Looks gud but havent tasted spaghetti yet is it different from hakka noodles tastewise?
Reply
Anukampa
July 28, 2010 at 10:59 am

Wow..this looks really yummy..
Reply
Jay
July 28, 2010 at 11:05 am

wow...very tempting recipe...can't wait to giv a try...
Reply
RAKS KITCHEN
July 28, 2010 at 11:08 am

Sharmi yes its different since this is a pasta...
Reply
shanthi
July 28, 2010 at 11:09 am

Its awesome. The second click is too good
Reply
Preeti Kashyap
See Also
The Best Koeksister recipe & my adventures in the Klein Karoo Instant jalebi recipe, How to make jalebi at home | Jalebi recipe Asha Maharaja's Recipes - [PDF Document]Traditional Jalebi Recipe without Yeast, How to Make Jalebi At Home
July 28, 2010 at 11:18 am

Yipee...I make this too!Looks lovely!
Reply
Kanchan
July 28, 2010 at 11:22 am

OMG !!!! Beautiful clicks ... totally Awesome !
I haven't seen such a drool worthy pasta in the blogging world.
Reply
Sayantani
July 28, 2010 at 11:27 am

Oh my my!I almost sometime do it the same way and hubby calls it spaggetein...:-)
love the pictures truly droolworthy.
Reply
jeyashrisuresh
July 28, 2010 at 11:31 am

i too make this with sphagetti, but my version is different from yours.The way u cut the carrots Wow, super.
Nice clicks. Will try out this version for my daughter's lunch box nexttime.
Reply
Akila
July 28, 2010 at 11:33 am

Just love your spaghetti...
Reply
Nithu Bala
July 28, 2010 at 11:56 am

Awesome click:-) yummy yummy..
Reply
lissie
July 28, 2010 at 12:13 pm

spaghetti looks so yummy! wonderful fusion recipe...!
Reply
Sailaja Damodaran
July 28, 2010 at 1:27 pm

Mouthwatering............
Reply
Aruna Manikandan
July 28, 2010 at 1:28 pm

wow!!!!
looks yummy dear 🙂
Reply
Premalatha Aravindhan
July 28, 2010 at 1:32 pm

spagetti luks fantastic,pics are nice...
Reply
Vrinda
July 28, 2010 at 1:45 pm

Good one,tempting pasta...
Reply
sowmya's creative saga
July 28, 2010 at 1:56 pm

lovely tempting pictures...
Reply
Satya
July 28, 2010 at 2:17 pm

wow stir fried spaghetti looks sooooo good n tempting ...beautifulful click makes me drooling here ...i love it
Satya
http://www.superyummyrecipes.com
Reply
Pari
July 28, 2010 at 2:22 pm

Hi.Same pinch, even I posted pasta but bo spaghetti. This looks scrumptious and carrot julienes are beautifully cut.
Reply
Hari Chandana
July 28, 2010 at 2:42 pm

Woww... mouth watering dear.. gr8 clicks !!
Reply
Pavithra Srihari
July 28, 2010 at 3:11 pm

Raks, kalakitta da....Tell me where u get all this patience from ... I seriously need to develop atleast 1/10th of your patience... 🙂 .. making this delicious spagahetti , then capturing it in a camera.. ahhww ... first of all how did u resist yourself from eating for taking pics... ?Looks very yummm
Reply
Swathi
July 28, 2010 at 3:11 pm

Stir fried spaghetti looks delicous
Reply
Hema
July 28, 2010 at 3:11 pm

Nice one dear.. the pics are amazing as usual..you are so creative.. I too have some noodles. I am inspired to try it!
See Also
Apple Jalebi with Rabri - Apple Fritters soaked in saffron flavored syrup, served with Sweet Cream. Vegan Diwali Recipe - Vegan Richa
Reply
Pavithra
July 28, 2010 at 3:42 pm

Awesome pictures raks.. beautiful beautiful beautiful ... I cannot say which one i like the most...
Reply
RV
July 28, 2010 at 4:23 pm

Gorgeous Palette!! Love the idea of making spaghetti the Indo-chinese way. Your new template and design looks pretty and elegant.
Reply
Madhavi
July 28, 2010 at 6:05 pm

This comment has been removed by the author.
Reply
Madhavi
July 28, 2010 at 6:06 pm

WOW I love stir fried spaghetti, yummyyyy post and great clicks!!
http://vegetarianmedley.blogspot.com/
Reply
Priya (Yallapantula) Mitharwal
July 28, 2010 at 6:43 pm

That is a wonderful idea 🙂
Reply
Shabitha Karthikeyan
July 28, 2010 at 8:49 pm

Gorgeous Spagetti..Love the pics !!!
Reply
Priya
July 28, 2010 at 9:12 pm

Wowwwww am hungry now..very tempting dish Raji..
Reply
Suhaina
July 28, 2010 at 11:40 pm

wow, the clicks are making me go crazy.. wonderful colour combination. i too love spagetti cooked in this manner. Very healthy and lovely clicks too.
I have posted garlic rolls in my blog.. do check it out.
Reply
Nags
July 29, 2010 at 2:43 am

simple and hearty! 🙂
Reply
Shifa Firoz
July 29, 2010 at 3:23 am

looks perfect!
Reply
Sushma Mallya
July 29, 2010 at 3:59 am

Looks so delicious raks, nice stepwise pics as well...
Reply
Suma Rajesh
July 29, 2010 at 7:33 am

woo looks soo tempting..hey raks have tried out ur recipe and ahev posted on my blog..have a look dear.. 🙂 thanks for the sharing those..enjoyed having.. 🙂
Reply
Deepa
July 29, 2010 at 7:57 am

Great blog! Lovely pics! Awesome recipes.
Really, the other day I was so impressed by your Jangiri recipe that I immediately stepped out of the office to have jangiri at the opposite sweet shop. It didnt look half as good as yours, though! 😉
Reply
notyet100
July 29, 2010 at 8:02 am

feellike eatin this now
Reply
Sarah Naveen
July 29, 2010 at 2:54 pm

Beautiful clicks..looks so yummy!!!
Reply
Home Cooked Oriya Food
July 30, 2010 at 2:08 am

looks yum! love the pix...
Reply
Vibaas
July 30, 2010 at 3:41 am

nice recipe raji. my kids will love this (me too) 🙂
Reply
Neha
July 30, 2010 at 5:14 am

I simply love your blog..pictures are so nice and recipes are wonderfully written that it is so easy to follow them and try them.. spaghetti looks tempting
Reply
Anonymous
July 30, 2010 at 11:10 am

I just happen to have wheat spagetti..this sounds sooooooooooooooooooo yummy! will try for sure!
Reply
lata raja
July 30, 2010 at 1:36 pm

Recently i got a bit over enthu about a new brand noodles and found that I disliked it...being a maggie fan. I guess I shall use this recipe and pass that noodles off, what say...No I don't intend to spoil this lovely dish! Actually that will be a bad duplicate to this wonder dish.
Reply
Sharmilee! :)
July 30, 2010 at 2:23 pm

Cool congrats Raks!!
Reply
PranisKitchen
July 31, 2010 at 5:02 am

raks what an yummicious stir fry.. very simple and nicely explianed.. good color it have
Reply
Sharmi
July 31, 2010 at 2:09 pm

The second click is awesome! I love the indo chinese noodles version!!
Reply
Happy Cook
July 31, 2010 at 3:43 pm

Love the idea of stir frying pasta and this jus tlooks so so yummy delicious.
Reply
Jagruti જાગૃતિ
July 31, 2010 at 8:32 pm

Not a huge fan of noodles/spaghetti...but after looking at your pics I don't mind trying your plate if there are left any for me:)) great clicks !!
Reply
Ramya Vijaykumar
August 03, 2010 at 1:43 am

Yummy and the pics are very tempting!!! I cant wait to make them myself soon!!!
Reply
Anonymous
August 03, 2010 at 5:26 am

Hi,
lovely clicks especially hte macro one of the spaghetti around the fork...yummy and simple recipe esp for lunch! Love the natural light streaming in to your kitchen...
Shobha
Reply
Anonymous
September 04, 2011 at 6:14 am

I m lovin it 🙂
Reply
Anonymous
September 07, 2011 at 12:33 pm

Hi,I am very much into your blog and I am trying various recipes from your blog.It's awesome & delicious.For long time,I am searching for Thai fried rice recipe,I am a great fan of Thai cuisine.Hope you can help me with this.
🙂
Reply
Engineers Love Cooking
February 20, 2012 at 12:37 am

Look nice and delicious. Surely cook it. You are invited to visit my blog at http://cooking-engineer.blogspot.com/ Everybody are welcome.
Reply
Shweta
March 13, 2012 at 10:40 am

Tried out ur recipe yesterday and it came out really well 🙂 my hubby just loved it 🙂 🙂 it tasted like the one available at restaurants 🙂 🙂 Thanks for the recipe 🙂
Reply
Sangithaa raghu
September 18, 2012 at 8:35 am

nice receipe my son liked it very much
Reply
Shilpi verma
September 18, 2014 at 3:43 am

Where do you get whole meal spaghetti in Singapore
Reply
Raks anand
September 18, 2014 at 3:46 am

Fairprice, sanremo wholemeal spagetti, in pasta section
Reply

Stir fried spaghetti recipe - Raks Kitchen (2024)

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