© 2024 Static Media. All Rights Reserved
More Stories
-
Cook /Elizabeth Okosun
Sweeten Up Your Next Turkey Sandwich With A Slather Of Jam
A well-made turkey sandwich always hits the spot. Complete with turkey breast, lettuce, and cheese, nothing can be better, unless it has a hint of fruit.
Read More
-
Cook /Emma Segrest
5 Best Herbs To Take Your Fruit Salad To The Next Level
Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!
Read More
-
Exclusives /Brandon Rich
With 'Joyfull,' Radhi Devlukia Shows That Plant-Based Cooking Has Never Been Easier - Exclusive Interview
Tasting Table had the opportunity to speak with Radhi Devlukia for an exclusive interview about her cookbook "Joyfull," healthy home cooking tips, and more.
Read More
-
Cook /Julia Holland
Tangy Hearts Of Palms Are The Vegetarian Alternative To Sardines You Need To Try
The texture and flavor of sardines is the key to many dishes, but it's hard to replicate in vegetarian diets. Properly seasoned hearts of palm can do the trick!
Read More
-
Cook /Juniper Finch
How To Remove The Bones From Chicken Thighs
Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).
Read More
-
Cook /Catherine Nyorani
The Tasty Reason To Cook Shrimp With The Shells And Heads On
Have you ever wondered why some cooks leave the shells and heads on? The secret lies in a simple yet interesting fact that could change your process completely.
Read More
-
Drink /Austin Havens-Bowen
The 2-Ingredient Jack Daniel's co*cktail That Packs A Nostalgic Punch
Drinking alcohol is for adults, but that doesn't mean you can't add some childhood nostalgia to your Jack Daniel's to make this easy two-ingredient co*cktail!
Read More
-
Cook /Wendy Leigh
Homemade Garam Masala Takes Tikka Masala To The Next Level
If you only ever experienced from a restaurant, the idea of making your own Indian food at home might seem daunting, but custom garam masala is within reach.
Read More
-
Cook /Julia Holland
The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz
What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.
Read More
-
Drink /Claire Redden
Try A Vanilla Spin In Your Next Vodka And Soda co*cktail
After one too many vodka soda-fueled nights, it'd be understandable if you've grown sick of them. Luckily, you can switch it up by adding a little vanilla.
Read More
-
Main Ingredients /Michelle McGlinn
Smoky-Sweet Chicken Al Pastor Recipe
Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.
Read More
-
Culture /Autumn Swiers
The Origin Story Of Sicilian-Style Pizza
Typical American-style pizza has drifted pretty far away from its Italian roots, but what about Sicilian-style pizza? Let's look back at its origins.
Read More
-
Drink /Elizabeth Okosun
A Bourbon Expert Says This Is The Ideal Pairing To Balance The Flavor Of Briny Oysters
While lighter, crisp drinks like white wine and champagne are often sipped in between bites, bourbon's richness is the perfect match.
Read More
-
Drink /Autumn Swiers
The Most Common Way Hard Seltzers Are Made
Hard seltzers like Truly and White Claw are all the rage these days, and their popularity is only expected to increase. But how are they actually made?
Read More
-
Holidays /Chesney McDonald
11 Best Beers To Dye Green For St. Patrick's Day
Looking to make some green beer for St. Patrick's Day? We interviewed two beer experts for their advice on the best kinds of beer to dye green.
Read More
-
Cook /Sylvia Tomczak
How Long Does Opened Buttermilk Last In The Fridge?
Given the innate qualities of buttermilk, it can sometimes be a bit tougher to tell when it has gone bad in comparison to regular dairy milk.
Read More
-
News /Autumn Swiers
The Price Of Starbucks Syrup Is About To Nearly Double. Here's What To Know
A Reddit post depicts what appears to be a photo of an official document or computer screen with Starbucks' company info sharing the bad news.
Read More
-
Recipes /Miriam Hahn
Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe
Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.
Read More
-
Cook /Julia Holland
There's A Reason Peanut Butter Is The Go-To Brownie Addition
Peanut butter is thick and creamy with a nice balance of sweet and savory while brownies are rich with slightly bitter notes from chocolate and a chewy texture.
Read More
-
Cook /Nikki Munoz
How To Freeze And Defrost Tofu For The Best Results
It's good to have tofu on hand. But if you buy tofu and aren't sure when you're going to use it, it makes sense to freeze the tofu so that it lasts longer.
Read More
-
Drink /Simone Gerber
A Different Way To Drink Matcha Is In Your Next co*cktail
Matcha has found a welcoming home as an ingredient in coffee, but it works well in other beverages too. Try mixing matcha with alcohol to elevate both flavors.
Read More
-
Restaurants /Mary Madormo
15 Top-Rated Spots For Chicago-Style Hot Dogs In The Windy City
The Windy City is renowned for many reasons, and the Chicago-style hot dog ranks highly among them. Here are the city's best restaurants for this meaty treat.
Read More
-
Cook /Luna Regina
Add Oreos To Your Next Batch Of Brownies For A Sweet Spin On Dessert
Brownies taste good. Oreos taste good. So it's only a matter of simple mathematics that the two would combine to create a truly decadent dessert.
Read More
-
Main Ingredients /Jennine Rye
Warming, Comforting Chicken Tinola Recipe
A Filipino chicken soup in a broth redolent of ginger and lemongrass, tinola will soothe and satisfy whenever you need a little extra warmth in a bowl.
Read More
-
Cook /Luna Regina
The Bold Flavor Of Goat Cheese Takes Fried Potatoes To Another Level
Sometimes unusual combinations of flavors turn out to be the most successful. Take goat cheese and fried potatoes; it turns out they're a perfect match.
Read More
-
Restaurants /Jenny Latreille
We Ranked 9 Popeyes Chicken Items From Worst To Best
If you're craving a hit of fried chicken and a side of buttery biscuits, Popeyes is one of the best spots to go. Let's rank the fast food chain's chicken items.
Read More
-
Cook /Karen Hart
Is It Dangerous To Eat Tomato Stems And Leaves?
Tomato leaves and stems give off an intoxicating smell, but are they dangerous to consume? The answer may surprise you and alter how you make pasta sauce.
Read More
-
Cook /Elizabeth Okosun
Give Your Brownies Brighter Dimension With The Addition Of Fruity Jam
Brownies are always delectable, but if you want to get experimental, look no further than fruity jam. This addition will moisten and brighten its dimensions.
Read More
-
Cook /Nikita Ephanov
What's The Difference Between Crudo And Sashimi?
While they can seem similar at first glance, the difference between crudo and sashimi is vast in terms of meats used, preparation style, and even origins.
Read More
Next >Skip »